Chicken farms are disinfected like this！

1. Disinfectant is related to temperature

In general, the higher the room temperature, the better the effect of the disinfectant, so it is recommended to disinfect at a higher temperature at noon.

2. To be disinfected regularly

Many chicken farmer don’t pay attention to disinfection, and only think of disinfection when chickens are sick. In fact, it is a precautionary measure. In normal times, regular disinfection should be paid attention to, such as once a week.

3. Alternate use of disinfectants

Do not use one disinfectant for a long time to avoid drug resistance. It is best to use two or three disinfectants alternately. Disinfection methods also need to be combined in various ways, such as drinking water disinfection, environmental disinfection, and chicken disinfection.

4. Disinfection precautions

Do not sterilize within 48 hours before and after immunization.

5. Chicken drinking water disinfection

It is very important that the drinking water of chickens is clean, otherwise the E. coli in the water will exceed the standard, so the drinking water of chickens needs to be disinfected. Especially if there are stinky drains before and after the chicken house, it is necessary to treat or disinfect the stinky drains to prevent chickens from getting sick from drinking water.Quicklime can not be sterilized with chicken.

6. Chickens may peck and burn the esophagus

Because the quicklime heats up sharply in contact with water, which is not good for the respiratory tract and eyes of the chickens.